Taste Our Travels 2026 (Week 2: Jan 28th to Feb 3rd)
Taste Our Travels 2026
January 21 - February 8, 2026
- Taste Our Travels is a 7 course menu, priced at $185 for 2 guests. Tax and gratuity (20%) are included in the price for a total of $231.25 per 2 guests.
- Each ticket is for a group of 2, and is non-refundable.
- All seatings are at one of Como’s bars for a view of the action!
- A Beverage pairing at $70 per person, plus tax & gratuity, is available for purchase in house.
¿CóMO? Taperia is excited to announce the fourth edition of its beloved Taste Our Travels dining series, returning January 21 to February 8, 2026 as part of Dine Out Vancouver’s Tasty Events program. This year’s experience features a special seven-course menu for two, seated at one of our bars, crafted by executive chef Saman Ahmadivafa and team, and is inspired by their recent culinary journey through Spain’s Catalonia region.
During their time in Catalonia, the ¿CóMO? team visited small, bustling bars, acclaimed restaurants, and seafood-focused neighbourhood gems, immersing themselves in the vibrant world of tapas culture. The trip included revisits to iconic favourites such as El Xampanyet, Quimet y Quimet, Bar Del Pal, and LLuritu, along with new discoveries such as a memorable three-hour lunch at Ultramarinos Marín. They also sampled what may be the best Patatas Bravas at the celebrated Señor Vermut.
The 2026 Taste Our Travels menu showcases seven tapas-style dishes, each paying homage to the most standout plates from the trip. Optional beverage pairings are available for an additional $75 per person.
MENU
Gilda Súper!
Cantabrian anchovies, pickles, olives, marinated vegetables
Inspired by Quimet y Quimet
Mojama XO Bomba
chorizo, salchichón, aioli Inspired by La Cova Fumada
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Esqueixada
cured black cod salad, tomato vinaigrette, gordals, guindilla, onions
Inspired by Lluritu
~
Chicharron
fried pork belly, spicy quince, fermented vegetables
Inspired by Ultramarinos Marín
Squash Salmorejo
anchoas, boquerones, flatbread
Inspired by Bar Pimental
~
Calamar a la Plancha
grilled squid, eggplant romesco, herbs
Inspired by El Xampanyet
~
Monkfish
sauce suqet, shrimp, scallops, preserved lemon
Inspired by Cal Pep
~
Apple Pie
white chocolate mousse, poached rosewater cinnamon apples, graham cracker crumb
Inspired by Bar Brutal
*Please note, menu is subject to change
**This is a ticketed event. No physical pickup or delivery is required. Guests will be checked in by name at the venue.