Como en Casa Tapas Package for 2

$60

A selection of Como Taperia tapas for you to feast on from the comfort of your home.

We’ve done all the prep for you, so you can enjoy a taste of Como at home. Each kit contains everything you need and simple instructions to finish each dish. Don’t forget to round out your Como experience with some of our favourite wines…

Gilda x 2

The classic Gilda is a simple assembly of a Guindilla Pepper, anchovies and olives

Ramon Pena Mussels In Escabeche

Premium tinned mussels from Galicia, Spain in a pimenton marinade

Goats Cheese Stuffed Peppers

Peppadew Peppers stuffed with citrus whipped goats cheese

Bikini Sandwich

Barcelona’s version of the grilled cheese (Jamon Serrano,Manchego Cheese, Truffle)

Garlic Shrimp x 4

Black tiger prawns pan seared with sherry garlic oil

Pan Con Tomate x2

A slice of LIVIA bakery baguette rub with Como Taperia tomato garlic sauce

Marinated Olives

Coritjo Sarasa olives in garlic and spices

Creme Cata-Flan

Crema Catalana (for those unfamiliar) is Spain’s version of creme brûlée

 

Instructions & Ingredients

Gildas x2

Pickled guindilla pepper, anchovy, and anchovy brined olive. Open and eat. All one bite

Ramon Pena Mussels In Escabeche

Premium tinned mussels from Galicia, Spain in a pimenton marinade. Open tin, serve with potato chips or bread

Goats Cheese Stuffed Peppers

Peppadew Peppers stuffed with citrus whipped goats cheese. Open, top with quality Spanish olive oil 

Bikini Sandwich

Barcelona’s version of the grilled cheese (Jamon Serrano,Manchego Cheese, Truffle) Place nonstick sauté pan on medium heat. Place bikini in pan and press lightly for 30 seconds, release, and sear for 2 minutes and flip. Continue to sear until the bikini is sufficiently hot and cheese in melted. Cut into 4 triangles 

Garlic shrimp x4

 

Black tiger prawns, garlic, bay, chilli, sherry, olive oil and salt. Lightly warm in a shallow pan until hot in the center

Pan con tomate x2

Baguette, tomatoes, garlic, olive oil, salt, sugar, parsley and pepper. Grill or toast baguette, then spread with pan con tomate sauce

Marinated Olives

Open and enjoy

Creme Cata-Flan

Crema Catalana (for those unfamiliar) is Spain’s version of creme brûlée

Run a small knife around the edge of the container, to separate the flan from the container. Invert the container onto a serving plate, squeeze the edges carefully to allow the seal to be broken and carefully shake out

*Como Tapaeria cannot guarantee that any dish will be free from traces of allergens

The Como Set Menu cannot be altered to accommodate dietary requirements.

 

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