• A selection of Como Taperia tapas for you and your loved one to feast on from the comfort of your home.
  

We’ve done all the prep for you, so you can enjoy a taste of Como at home. Each kit contains everything you need and simple instructions to finish each dish. Don’t forget to round out your Como experience with some of our favourite wines…

Parés Baltà Rose Cava (750ml)

Spanish dry sparkling rose wine from Catalonia

Gordal Olives

Big and juicy Gordal olives from Spain

Olasagasti Premium  Anchovies

Premium tinned anchovies in oilive oil from Cantabria, Spain. Amongst the best anchovies in the world

Shishito Peppers

Blistered green peppers that are a staple in most Tapas Bars in Spain. Careful, you may get a hot one!

Pan Con Tomate x2

A slice of LIVIA bakery baguette rub with Como Taperia tomato garlic sauce

Garlic Shrimp x 4

Black tiger prawns pan seared with sherry garlic oil

Jamon Croquetas

Stuffed with Jamon Iberico and breaded, bound with a rich sauce

Beef Cheek

Ox cheek slowly cooked overnight for 12 hours in spicy tomato sauce and served with white bean puree, salsa verde and migas

Agridulce Chocolate Fudge Cake

Sweet, Creamy, Layer Cake

Instructions & Ingredients

1.Gordal Olives

Open and enjoy

2.Olasagasti Premium  Anchovies

Premium tinned anchovies in oilive oil from Cantabria, Spain. Open tin, serve with potato chips or bread. Refrigerate, let sit at room temp 30 minutes before opening

3.Shishito Peppers

Add oil to a hot pan, medium high heat. Cook peppers until they start blistering in the pan. Finish with quality sea salt

4.Pan con tomate x2

Baguette, tomatoes, garlic, olive oil, salt, sugar, parsley and pepper

Grill or toast baguette, then spread with pan con tomate sauce

5.Garlic Shrimp x4

Black tiger prawns, garlic, bay, chilli, sherry, olive oil and salt

Lightly warm in a shallow pan until hot in the center

 6.Jamon Croquetas

Thaw croquettes on paper towel. Heat small no stick sauce pan with ½ centimetre of veg oil until about 325c or just smoking point. sear each side until golden brown and roll around to make sides even. If you leave it to long they will explode. Gently take out back onto paper towel. Cool a little and enjoy

7.Beef Cheek 10oz

Beef cheek, onion, carrot, celery, anchovies, all purpose flour, sweet & hot pimenton, thyme, red wine, tomatoes and chicken stock

Place cheek with spicy tomato sauce in a shallow pan.
Cover, and place in a preheated 170 Celsius oven for 15-20  minutes.
Turn cheek over in the pan and continue heating for 5 - 10 minutes uncovered or until hot in the centre
Use a spoon to occasionally baste the cheek.
Reduce sauce until it has thickened and is sticky enough to coat the back of a spoon.
Season to taste
Serve with warmed bean puree

Garnish with verde and migas

8.Agridulce Chcolate Fudge Cake *GF

Sesame, Agridulce Chocolate Ganache, Steamed Chocolate Fudge Cake, Whipped Cream. Gluten Free! Refridgerate until ready to serve.

*Como Tapaeria cannot guarantee that any dish will be free from traces of allergens requirements.

The Como Set Menu cannot be altered to accommodate dietary requirements.