Conservas Güeyumar Chargrilled Razor Clams

From chef Abel Alvarez--owner of the famed Güeyu Mar restaurant on the Asturian Coast. His love of quality tinned seafood and his obsession with innovating led him to create this tinned line of chargrilled seafood that maintains the flavor, aroma, and texture of the ingredients.

Caught by hand and individually cleaned, these razor clams are chargrilled using birch wood, beech, and oak and canned using the Arbequina de Castillo de Canena extra virgin olive oil.

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