Conservas Güeyumar Sardines in Pickled Sauce

From chef Abel Alvarez--owner of the famed Güeyu Mar restaurant on the Asturian Coast. His love of quality tinned seafood and his obsession with innovating led him to create this tinned line of chargrilled seafood that maintains the flavor, aroma, and texture of the ingredients.

These large sardines are roasted with holm oak wood and canned in Arbequina de Castillo de Canena extra virgin olive oil, apple cider vinegar, and aromatic spices.

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