Espinaler Mussels in Pickled Sauce 111g

Espinaler began as a small tavern in Barcelona in 1896, but over time extended beyond simply serving these delicacies to sourcing their own seafood in Galicia. Dedicated to products of the highest quality prepared and packaged at their optimal moment. Here we have LARGE mussels from Galicia preserved in a delicious, traditional escabeche pickled sauce, made from vinegar, pepper and spices.