Averill Creek Piquette Blanc
Brent explicitly set out to make piquettes that cost more like a fine beer or cider. For his Piquette Blanc, he used the skins from his Joue White blend. Why? Because that cuvée is chiefly made from free-run juice, meaning there’s tons of goodness left in the skins! Fermented naturally in old oak, this drinks like a refreshing saison emboldened by the rosie aromatic signatures of Gewürztraminer. This is basically gatorade for wine nerds! Pairs perfectly with Vitamin D.