Conservas Güeyu Mar Chargrilled Sardine Loins


From chef Abel Alvarez--owner of the famed Güeyu Mar restaurant on the Asturian Coast. His love of quality tinned seafood and his obsession with innovating led him to create this tinned line of chargrilled seafood that maintains the flavor, aroma, and texture of the ingredients.

These loins of large sardines are chargrilled with holm oak and canned in Arbequina de Castillo de Canena extra virgin olive oil.

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